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"Annapurna’s stellar peanut chutney and Tibetan momos are a perfect combo—there's something about the creamy, peanutty sauce doused on tasty ground chicken that does it for us. And while everything served out of this glorious basement on Broadway is amazing, our table (or takeout bag) is never complete without these round, meat- or spinach-stuffed momos." - aimee rizzo, kayla sager riley