"Le Patio’s biggest strength is, indeed, its patio, which feels like someone cut out a slice of Key West and dropped it in Wilton Manors. The inside (which has only one table) is more like cramming into a friend’s studio apartment for dinner. The dining room and the kitchen are practically one, so you’ll be chatting with the chef/host/server in between bites of escargot. They’re working with a small army of toaster ovens here. So many of the dishes—french onion soup, baked brie, stuffed artichoke bottoms—are easy enough to heat up and serve. Thankfully, you hardly realize this. Everything arrives steaming, seasoned, and you’ll enthusiastically finish it all." - ryan pfeffer, virginia otazo