"The first time we stepped into August Bakery, there were complimentary hunks of seeded sourdough slathered with salted butter on the counter—and we’ve been fans of this Battersea spot ever since. It’s a warm, friendly neighbourhood cafe with the smell of freshly baked loaves wafting out the door, and a counter of pastries ranging from gorgeously uniform pain au chocolat, to warm, caramelised ginger cookies. Locals come in, mid-dog walk for a flat white and a buttery, perfectly salted croissant, while laughter can be heard from friends catching up over hefty sausage rolls in the spacious cafe space in the back. The bakes change daily, but you’re playing it safe with whatever you pick here. Just make sure to get one of those excellent seeded sourdough loaves to go. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch" - Rianne Shlebak
