"Waiting in line for sushi at Oishii is a Houston right of passage. The tiny spot in Greenway is an institution—order the same custom maki roll enough, and your questionable taste could make it to the menu permanently. Oishii exists in a permanent liminal space where time and inflation fears have collapsed, with the same rock-bottom prices for years. You can still get Happy Hour BOGO $5 appetizers six days a week, lunch combos for $10, and nigiri pieces for as low as $1 (what the f*ck?). This is truly the future all sushi lovers want." - chelsea thomas, gianni greene
Chelsea Thomas
