"The Bunnery has been a local favorite for breakfast, brunch, and lunch for over 40 years. During the summer, try to snag a seat on the flowery patio for people-watching, or sit inside to enjoy the welcoming, wood-paneled interior. Order the hearty Cowboy Benedict with fried eggs and sausage on top of a buttermilk biscuit doused in pepper country gravy, or go for the Gros Ventre Slide with fried eggs, green chilis, and hash browns topped with cheddar and sour cream. Using their special trademarked “OSM” (oat sunflower millet) blend, they specialize in granola and pancakes, and sell some mixes and packages to go. Stock up on pies, muffins, croissants, and other treats at the bakery while you’re there." - Kristen Pope
Lindley Rust
