"After opening in September 2020, this excellent Venice restaurant (run by the same people behind Jame Enoteca) shot to the top of every single one of our “Best of” lists, due to their wide-ranging menu full of antipasti, pizza, pasta, and big plates of meat (the lamb neck and pine nut cannelloni is a standout). Expect your standard outdoor setup of metal tables, astroturf, and a few heat lamps - but you’re not here for that. You’re here for the proximity to the ocean, people watching, and to take part in something extraordinary - eating a Hawaiian pizza that actually tastes good. Reservations can be made here." - kat hong