La Gilda Bar - Review - Mestalla - Valencia - The Infatuation
"Few pairings are more satisfying than a glass of vermut and a gilda. The salty punch of the anchovy-pepper-olive skewer against the sweet, botanical warmth of a cold vermut. La Gilda Bar leans into that simplicity. The space is minimalist but timeless, letting the ingredients do the talking. Don’t pass up on the grilled artichoke gilda, where smoky artichoke meets anchovy and pickled red pepper. Other standouts include the tuna belly, tomato, and pickled onion salad, or the anchovy and cured butter on brioche toast." - David Neimanis
Ismael Nasrollah
