"This Cuban Pizzeria on Red Road just north of Calle Ocho is super cozy. Its split dining room and yellow walls gives us a warm, fuzzy feeling that’s the perfect accompaniment to one of Miami’s best comfort foods. Our favorite pizza to order here is topped with empella, which is unsalted pork fatback that gets crispy and golden brown in the oven. It’s a less salty alternative to bacon, which doesn’t overwhelm the cheese and well-seasoned tomato sauce. On top of pizzas, Bulila Chef also specializes in discos voladores, one of our favorite types of Cuban sandwiches." - yuliet llanes, carlos c olaechea
@TheInfatuation
