"This fast-casual Peruvian spot started as a ghost kitchen but now has a brick-and-mortar in Culver City that’s all about build-your-own-bowls and wraps inspired by lomo saltado. Pick your protein (steak, chicken, or mushrooms), then customize it with rice, quinoa, fries, or greens, plus sauces like aji amarillo, rocoto, or avocado-lime ranch. We haven’t been here yet, but want you to know this spot exists." - Cathy Park