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"A Tí made such a strong impression on Echo Park as a pop-up that this creative Mexican bar food spot decided to stick around for good. The menu is small in size but big in flavor, with a few tacos on blue corn tortillas like al pastor with cinnamon-y pickled pineapple, and larger plates like duck confit with a smoky-sweet date mole aged for 500 days (!). Add a few ume palomas on the patio and you’ve got the makings of a great place to start—or finish—a night out on Sunset." - brant cox, sylvio martins