"Walk by sandwich shop Razzia on any weekday and you’ll wonder: “Does anyone in Marseille work?” And the answer is… kind of. Razzia is in La Plaine, a neighborhood full of creatives whose flex hours allow them to sit in the sun with a crisp glass of cider and a sandwich on bread from neighboring boulangerie, Pain Pan. The menu changes all the time, but a recent favorite involved caramelized endives marinated with pear and yellow wine vinegar, gorgonzola, figs, hazelnuts, arugula, and red cabbage, all on a baguette with red peppercorns and parsley oil. Eat in for some good people-watching, or order them to go for a hike in the Calanques, with a honey-orange flour financier or dark chocolate-praline cookie to keep you going." - sophie friedman
