Masa Craft Kitchen - Review - Coconut Grove - Miami - The Infatuation
"This former pop-up has a new home inside The Taurus, where they’re serving a menu that mashes up Cuban, Filipino, and American food. There are two big reasons to go here, and they’re both sandwiches. The humongous fili-cheesesteak is a delicious mess of shaved ribeye, queso, and Filipino adobo sauce. But the best thing between bread is the ube frita. It’s made with two smashed patties—one is a sweet longanisa sausage, the other is beef. It’s covered in banana ketchup, papitas, and stuffed between a pair of purple ube pandesal buns. It looks cartoonish, but it’s not a gimmick. Call it a postmodern frita. It'll make El Rey traditionalists and burger experimenters equally excited about their next bite. video credit: Virginia Otazo video credit: Virginia Otazo Pause Unmute" - Virginia Otazo
