"Whether it’s croquetas, ceviche, salad, or some meaty claws, you’re bound to encounter crab here—Ecuadorian mangrove crab to be exact. This place has locations throughout Ecuador, but this casual Miracle Mile restaurant is their first U.S. location. If you come with a friend or two, get the Pata Gorda platter that comes with snack-sized portions of a peanut sauce ceviche, fried calamari, and crab claws. All but a few items on the menu are seafood-related. So liking fish is not mandatory, but strongly encouraged to enjoy a meal here, which always ends with a complimentary minty little digestif. " - mariana trabanino
La Pata Gorda
