"We're big fans of the bread atBub & Grandma’s—along with half of the restaurants in town that use their product—so we're just as excited to taste Bub's take on pizza next. Their new pizzeria in Highland Park serves thin-crust, East Coast-style pies made with their signature sourdough. Pies are available whole or by the slice, and toppings include bolognese ragu, potato with taleggio, and eggplant parm, plus rotating specials. The space is operating as a takeout window for now, but expect a full sit-down dining room in the near future." - Cathy Park