"A good rule for ordering from Rosa's gigantic Spanish menu is: if it’s stewy or saucy, it’s delicious. The Little Havana restaurant is a bit deceiving. The entrance looks like a small market, but there are two dining rooms past the wall of tinned fish where you can sit and eat oxtail stew. That’s our favorite dish here. The meat is covered in a thick red wine sauce and surrounded by salty potatoes. But if you're a fan of tripe, order the callos a la madrileña. Pieces of tripe you barely have to chew mingle with bits of sausage in a hearty stew you can soak up with free bread. This food makes us wish Miami was colder." - virginia otazo, mariana trabanino, ryan pfeffer
CLEVELAND JENNINGS / @EATTHECANVASLLC
