"Daylesford’s farm is in Gloucestershire but this all-day restaurant is where you should go for a coffee, some cold-pressed juice, and a pretty satisfying meal. Lunch options include pizzas or their signature chopped salad, but if you’re after something more substantial, their seasonal salads are very good. And adding a venison rump in sage and truffle butter, if it’s on, is always a strong move. It’s a great spot to get a laptop out and spend the afternoon working as well." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak