"We once sat next to an empty table with covered dishes and the words “ocupado” scribbled on a paper napkin here. It was probably the table of some mystery VIP who no doubt eats the same thing there every day. Maybe that will be you someday—we think it serves Miami’s best Cuban food so it shouldn’t be hard to keep coming back. This Cuban restaurant has been around since the '80s and few restaurants (or their prices) are as genuinely, delightfully stuck in time as La Viña Aragon. Regulars here always have cash on hand for crispy vaca frita and crunchy pollo empanizado, because this Hialeah spot also still lives in a world where credit cards don’t exist. " - virginia otazo, mariana trabanino, ryan pfeffer