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"This upscale neighborhood spot up on the hilltop border of Montrose and North Glendale comes from Nathan McCall and Karen Yoo, two former chefs who left the fine-dining world to open McCall’s Meat & Fish in Los Feliz. Now, after selling their butcher shop in 2020, the couple is back in the restaurant business with a 30-seat dinner spot serving New American cuisine with a few European and Asian touches, plus beer, wine, and a dessert menu designed by Yoo, a veteran pastry chef. Reservations are released four weeks in advance at midnight and get booked quickly, especially for parties larger than two. Seats at the bar are slightly less competitive, but you’re still going to need a reservation, so plan ahead." - garrett snyder, sylvio martins