"The New Museum might be showing an exhibit on cybernetics and reconfigured soap dispensers, so it’s only fitting to follow up your visit with something equally memorable. It just takes a bit of planning. Mắm features different Vietnamese specialties on different days, which might mean steaming hot pots of cá om chuối dậu with pork bone broth one day and platters of bún dậu with blood sausage and tofu the next. The small restaurant gets crowded, and depending on the weather you might end up eating on one of the plastic stools outside, but it’s all part of the experience." - neha talreja, willa moore, molly fitzpatrick