"This Richmond cha chaan teng has two main draws: daily opening hours until midnight, and a lineup of hard-to-find Hong Kong desserts. Come after dinner with a small group and split bowls of black sesame-filled tong yuen, tofu fa with ginger syrup, and grass jelly. Savory dishes like fried wings and macaroni soup get the job done if you’re looking for a late-night snack, but dessert should be the priority here." - patrick wong, julia chen 1