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"The Downtown LA sibling of Santa Monica Seafood, LA Fish Company focuses on sushi-grade fish and shellfish. You can get seafood imported from Japan, such as tai snapper, aji, kanpachi, and hamachi, along with Hokkaido scallops and uni, plus local Santa Barbara spiny lobsters, rock cod, and sablefish. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation