"If an early 2000s steakhouse and a Cheesecake Factory had a baby, it would look like Devon Seafood Grill. At the massive Rittenhouse restaurant, you’ll find co-workers in golf shirts sipping Old Fashioneds and ladies of the local canasta league sharing well-seasoned crab and lobster rolls, over-fried bang bang shrimp, and a forgettable Greek salad. It serves solid, if unremarkable seafood—ranging from standard shrimp cocktails and pan-seared salmon to sushi—and rarely has a wait. So keep it in your back pocket when Parc is standing-room-only, or when you have a seafood itch that only lobster bisque can scratch." - Alison B. Kessler
Infatuation - Reviews
