Get a good meal for less than $12 at Eats, a fixture on Ponce - Review - Atlanta - The Infatuation
"Do a word association game with any Atlantan. When you say Eats, the first thing that comes to mind will be an affordable down-home American meal. This Ponce institution is where you turn to get heaping portions of tasty meats like spicy jerk chicken (our favorite), lemon pepper chicken, and a smoky turkey meatloaf for just $6.50. Add in a few dependable sides (around $3 each), and your meat-and-two plate clocks in around $12 or less. The prices have barely risen since Outkast apologized to Ms. Jackson. And the casual dining room and speedy service has stayed consistent, too. It’s so quick that you might not have time to snag a booth before the counter has your red plastic tray piled with hearty rice and beans, creamy mashed potatoes, collard greens, and juicy chicken. Food Rundown Jerk Chicken This is our favorite protein because they are generous with the seasoning, so it’s got a little kick. photo credit: Amy Sinclair Lemon Pepper Chicken Our second favorite protein, the chicken is moist and has plenty of ATL’s favorite spice. Cornbread You get a square of this with every order. It’s usually a little dry, so lather it up with butter and order some collards for your own pot likker. Mashed Potatoes You get a dollop of creamy mashed potatoes, but make sure to get it topped with the gravy, which makes this side really sing. It’s dark brown, a little meaty, and gives the carbs a nice, rich flavor. Mac And Cheese We'll give this mac a participation trophy— it’s a little bland and not nearly cheesy enough. Put two other sides in your starting lineup, and just keep it on the bench unless you’re really hungry. Collard Greens They do these pretty well. Plus, it really does make the cornbread better, so order them. Black-Eyed Peas Their little bowl of black-eyed peas is nothing special, but it’s decent, and we usually order it when we’re in full Southern feast mode. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair Pause Unmute" - Juli Horsford
