Le Depot Brasserie - Review - Park City - The Infatuation

"Housed inside Park City’s historic 1886 Union Pacific Depot—a onetime mining hub, former Robert Redford–owned restaurant, and, most recently, an art gallery—Le Depot opened in February 2025 as the latest venture from former Yuta chef Galen Zamarra. Inspired by the building’s origins, the design blends Parisian brasserie style with nods to its train depot past, with golden-hued lighting, vintage bubble light fixtures, and custom tables made from salvaged 200-year-old wood. Warm up after a long ski day with a bubbling crock of French onion soup, then move on to French classics like steak frites with béarnaise or coq au vin. For the table, nothing impresses like the showstopping Grande Fruit de Mer tower, piled with oysters, clams, and lobster tail (paired well with a crisp Chablis)." - Jené Shaw