The 25 Best Restaurants In The East Village
"This St. Marks Szechuan restaurant with an original location in Flushing serves dishes that happily numb, like bright and slick mapo tofu and la zi chicken with a shovelful of chiles. In addition to ordering those, we always get the spicy bass with tender fish and an electric-green broth that induces just a little bit of forehead sweat. The place stays extremely busy, but the servers are still attentive. Even if you drop your chopstick, they’ll replace it within 30 seconds." - will hartman, bryan kim, willa moore, kenny yang, neha talreja
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