"Kayao doesn’t only do seafood, but the Peruvian seafood on their menu will be some of the best you’ll have in the city. The zippy ceviches come with eminently slurpable leche de tigre, while the slices of tuna in the tangy tiradito defy their heft, practically dissolving in your mouth leaving only some fun pops of crunchy quinoa behind. And the tender, perfectly cooked slices of pulpo parriellero paired with pickled potatoes and a smoky rocoto romesco sauce will forever ruin grilled octopus for you. It’s worth it." - veda kilaru
Kayao
