The 17 Best Restaurants In Inglewood - Los Angeles - The Infatuation
"The name of the game at Carnitas El Artista is Michoacan-style carnitas—tender, slow-fried chunks of pork that are beautifully crisp and bronzed along the edges. You’ll find excellent pork shoulder carnitas at this father-and-son operation, but El Artista also goes whole hog by mixing in other cuts, from pork ribs and chicharron to lengua and cabeza. Whether you go with their hefty tacos, a torta, burrito, quesadilla, or big plate of chilaquiles as your carnitas vessel, you’ll catch serious aromas of garlic and lime rising up from the caramelized meat. For our money, you won’t find a more memorable carnitas experience west of the 110." - brant cox, nikko duren
Matt Gendal
