"Pampas is one of the most popular stalls in the entire Original Farmer’s Market, so if you come during peak hours on the weekends, just know you’re going to wait. That said, even a 50-person line shouldn’t deter you from this excellent Brazilian spot. Pampas is what’s called a ‘kilo’ restaurant, meaning you pay by the weight of your plate, instead of a set price. It sounds pretty economical at first, until you reach the end of the cafeteria-style line and your plate is stacked six inches high with food. Offerings change daily, but if you spot the creamy catfish moqueca or feijoada—a hearty pork, beef, and black bean stew—put them on your plate immediately. From there, make your way over to the churrasco-style meats where you’ll find everything from garlicky linguiça to perfectly-cooked picanha." - brant cox
