"Tortuga Bay is a pretty delicious Mexican spot top to bottom, but you come to this casual order-at-the-counter spot for one thing - the torta ahogada. A Guadalajaran regional staple, the torta ahogada is actually a carnitas sandwich on sourdough, smothered with the spicy chile and tomato sauce of your dreams. It’s like the Mexican version of a French Dip, except better." - brant cox
@TheInfatuation
