"Other than a $30 paella, everything on Al Andalus’s menu is under $10—including the wine and beer. The vegan tapas spot in the East Village is from the Amor Y Amargo team, and the food is inspired by the historically Muslim regions of Southern Spain. There’s simit bread with harissa chili crisp, caramelized peppers, and a version of tortilla española with saffron and toum." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim