"Start at this Peruvian seafood counter if you’re craving citrusy ceviche and huge mussels covered in a blizzard of diced onions. The entire menu is made up of seafood and there is no wrong choice. If you’re looking for something hot, go with their arroz con mariscos norteño, or the conchas a la parmesana. For something cold, get every ceviche on the menu, the salmon sashimi, and an order of conchas, which are the size of a toddler’s foot. The Peruvian classics here look expensive, but most dishes are under $20." - mariana trabanino, virginia otazo, ryan pfeffer
