Hurrica - Review - Redwood City - San Francisco - The Infatuation

"Dinner at Hurrica feels like dining inside a yacht. There’s a massive 1,700-gallon jellyfish tank dividing the bar from the dining room, plus panoramic marina views and deep blue nautical decor. It’s pricey, so we like it best for a special occasion meal. Food-wise, hearth cooking is front and center at this waterfront spot. Go for the tender whole roasted dorade, which easily feeds three people, and the kombu-wrapped lobsters cooked over embers. The smoky, umami flavor the open flame gives to the meat captures what’s special about this style of cooking." - Gabi Moskowitz