"If you go down to the woods today, you’ll find one of London’s best spots for seafood. OK, technically Oyster Shack is in Essex, deep in Epping Forest, but it’s within the M25. Don’t be fooled by the basic set-up—a hut with terrace seating out front. This is where in-the-know bikers and families crowd around platters of fat, juicy Carlingford oysters. Get a pint of Guinness from the pub next door—it’s the perfect accompaniment to a dozen of Scotland or Ireland’s finest. For something from closer to home, there are crisp Maldon or Jersey oysters." - heidi lauth beasley, sinead cranna