"At lunchtime, this old-school bistro serves excellent classics, like leek-vinaigrette and roast chicken. But for a true dining spectacle, reserve a table at dinner and gobble down the €70, seven-course chef’s choice smörgåsbord influenced by cuisines from around the globe. You might get steamed langoustines served with habanero mayo, followed by a tureen of homey bean and cabbage soup to share. Or maybe you’ll dig into veal sweetbreads with tonnato sauce before some mackerel sushi. Grab a few friends who don’t turn their noses up at eating nose, add the €40 wine pairing, and plan on staying inside the convivial dining room decked out with a zinc bar and tiled floors til they close." - Emily Monaco
Wenkang Shan
