Graziella's of Brooklyn Wood Burning Pizza

Graziella's - Review - New York - The Infatuation

"The first time we visited Graziella’s, we watched a young kid run in from soccer practice, greet half of the people at the restaurant by name, and give the guy working the wood-fired pizza oven a big hug. So when we say this is a casual neighborhood Italian restaurant, we mean it. On the menu at this tavern-like restaurant along a quiet stretch of Vanderbilt Ave, you’ll find a bunch of pasta, seafood, and a huge chicken parm - but you should come for the pizza. The thin crust is buttery, but doesn’t overpower the sweet tomato sauce, nor the toppings like arugula, homemade sausage, and carmelized onions. Grab a table on their newly expanded curbside patio and be sure to order something from their gelato counter before you leave. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation