"We’re big fans of ChòpnBlọk downtown because of their fast-casual bowls flying out of the food stall. And this Montrose location is like an expansion pack of the first concept, with the same bowls making appearances, and some added newcomers. Like the Black Star Bowl, packed with grilled shrimp laced in a peanut-based dry rub and a delicious waakye fried rice with enough smokiness, we were considering it for our BBQ guide. The inside of this spot is still as vibrant—every corner filled with bright kente patterns, decorative calabash draped in cowrie shells, and artwork by West African artists. It makes sense why everyone is finding excuses to extend their date at the bar with plantain bread pudding or order another round of suya to split with their friends." - Gianni Greene
