"Luckily, there is no rule that says we have to pick only one key lime pie. And if Joe’s is a time-honored classic, the one at Gramps is an instant classic. It’s got a firm graham cracker crust, a ribbon piping of torched meringue, and a flavor that only comes with juicing their own key limes, which makes all the difference. This one is yet more proof that a great key lime pie should be 13% more tart than sweet—and ideally consumed within sight of a large body of water. Gramps Getaway can get slammed on the weekends. The nicer the weather is, the more crowded it’ll be. But most people don’t know that you can make reservations here. So book one and walk right past the poor souls waiting at the host stand." - ryan pfeffer, mariana trabanino