O By Marcos Spaziani - Review - Downtown LA - Los Angeles - The Infatuation
"Any Below Deck fans out there? The chef from season 3 has come ashore and opened a restaurant in the O Hotel in DTLA. O serves a mix of Italian and Latin American dishes like arepas, lamb chops, lobster ravioli, plus cocktails like the Nutty Professo with peanut butter whiskey, and a gin-banana-guanabana called The Revival. There’s also a daily happy hour from 3-6pm with snacks like artichoke tempura and flatbread. We haven’t been here yet, but want you to know this spot exists." - Cathy Park
