"One of its four U.S. locations and its sole California shop, this Tel Aviv-based chain has excellent brunch options that include an entire menu section devoted to shakshuka. The standard version comes as a silky smooth tomato sauce with two poached eggs and a side of nutty tahini and labneh. The original is always great, but sometimes we like to upgrade to the Med Shak with feta and roasted eggplant, or the Sinia Shak with tender beef kabob if we’re craving something heartier first thing. The great range of options make this an easy option for when we’re on the hunt for a casual brunch, but we also have a soft stop for their za’atar crusted pita bread." - Sylvio Martins
Cafe Landwer
