"If you can’t get to Fish Company Tacos by 11am, which is when it opens, you probably missed your opportunity to eat there. Opened by a former Uchi Houston cook, the small restaurant serves five kinds of tacos. Everything is ridiculously good, so it makes sense the menu sells out every single day. Each taco arrives on handmade tortillas filled with fresh Gulf-caught fish or jumbo shrimp and smothered in toppings like homemade pimento cheese, Hunan-style BBQ sauce, or lime nuoc mam. You also get additional satisfaction when the “sold out” sign is posted as you finish the last bite." - Chelsea Thomas, Gianni Greene