The Hit List: New Seattle Restaurants To Try Right Now
"The newest addition to Southcenter’s growing restaurant lineup is an excellent choice when you need dumplings and buns in the South End. A must-order is the House Special BBQ Pork Bun, which could almost be a dessert. It's got an airy donut-like chew with a sugary crumble top and lots of saucy pork inside. And be sure to get the salt and pepper chicken wings hidden under a pile of crispy fried shallots and tender honey walnut prawns for sharing. While a couple of dishes miss the mark, you can find enough great stuff to have a very satisfying meal after a long day of shopping. Dim sum is served all day in the expansive dining room, but weekend mornings tend to get busy—stop by for a late lunch or early dinner to avoid a wait." - aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, kayla sager riley
