The Best Things We Ate This Month - Atlanta - The Infatuation
"“It's been a while since I’ve had this Taiwanese street food, so seeing it on the menu at Lucky Star felt like the stars were aligning in my favor. And it's really good. A drizzle of garlic soy sauce helps balance the smoky sausage link on top with the split-open rice sausage on the bottom. A pile of mustard greens gives the whole dish a little peppery flavor.”—Juli Horsford, staff writer" - nina reeder, juli horsford, demarco williams, jacinta howard
