"A neon-lit pig above the kitchen. A communal beer fridge if you forget to BYOB. A caesar salad variation we can only describe as "bangin." This is what you're in for when you come to eat Filipino food at Tabachoy. The space is small and usually quite booked. Make a reservation beforehand and follow your nose (or just our advice) to dishes like unbreaded fried chicken with a soy vinegar sauce, pancit bihon that perfectly balances heat and citrus, and a very good ube sundae." - alison kessler, candis mclean
