"When one of the best sushi restaurants in Los Angeles announced that they were opening a handroll bar in Los Feliz, we weren’t just excited, we were ready to seize the fish (a school of thought known as carp-e diem). And Sogo doesn’t disappoint - owned and operated by the team behind Sushi Note, they’re serving creative, unique handrolls made with high-quality fish. They’re open all day, but we recommend heading there for lunch and getting the six-roll set, which includes brandy-soaked albacore, snapper in yuzu ponzu sauce, and bluefin tuna that’s fatty in all the best ways." - brant cox, kat hong, brett keating