8 Spots For A Great Steak That Aren't Steakhouses
"This Brazilian spot doesn’t know how to do small portions. Everything on their menu is meant to be shared and you’re coming specifically for the sirloin steaks. The steaks have glistening fat caps and come with a holiday spread of sides: rice, feijoada, farofa with scrambled eggs, and fries. Half portions feed two, full portions feed four, and this meal should immediately be followed by a nap on the nearest couch available." - virginia otazo, ryan pfeffer, mariana trabanino
