The Best Detroit-Style Pizza In Seattle, Ranked - Seattle - The Infatuation
"The round pies and hoagie bread at this Downtown slice shop trend a bit dry and crunchy, so it's a nice change of pace to experience their dough in a thicker, chewier format. Only available on Fridays, Post Alley Pizza changes up their topping combination once a week—sometimes it's pepperoni and a drizzle of hot honey, and sometimes it's perfectly moist sliced meatballs and piped ricotta swirls. You'll want the latter." - aimee rizzo, gabe guarente
