"You know those picnics you plan when drunk? Where you get all excited about going to Regents Park instead? The ones where one friend is going to grill peppers and make a broad bean houmous, and another is going to marinade chicken for 48 hours in a sauce passed through three generations of their family, and then you all wake up the next day and buy some houmous and Doritos from Tesco with a side of Berocca? Well, Honey & Co is basically all of those dream mezze dishes you want to make for a picnic but never do, in a restaurant." - Jake Oliver
@TheInfatuation
