"Posto specializes in pizza, and the crust on their pies is extremely thin. It’s cracker-like and on the lighter side, which works out well if you don’t often feel like eating dense circles of cheese and dough on weeknights. There are also usually a bunch of families here, so if you have kids, bring them. The pies come in small and large sizes, there are a couple of different pastas, and the wine list has some very affordable bottles on it." - bryan kim
