"We understand that deep-dish pizza isn’t for everyone, but will never understand anyone who doesn’t like hanging out at Masa for a night. Eating at this casual spot feels like you’re eating at your aunt’s house that could probably use a paint job, but nobody says anything, because deep down the bright orange feels right. The waitstaff treats you like family and the two-inch deep, cornmeal-dusted crust will leave you in a state of catatonic bliss. Pizzas take 45 minutes to make, but you can call ahead and get it started early if you’d like." - brant cox, sylvio martins