Via Napoli - Review - Epcot - Orlando - The Infatuation
"Via Napoli isn’t making just any pies you can find at home—they use Caputo flour imported from Naples, and water is sourced from a spring similar to ones found in the Campania region. The wood-fired pizzas are enormous, so if you’re dining solo, stick to ordering an individual size, and don’t forget to add some of their flawlessly fried hyper-cheesy arancini to your meal." - Jacqueline Dole
Carlos Amoedo
